ATB Live from Sensation White Polen 2006 – ATB

http://www.imeem.com/groups/S5uLECc8/music/N5t0m_rQ/atb-atb-live-from-sensation-white-polen-2006/

Location of Work, This describes where the work is to be performed. This also specifies the location of hardware and software and where people will meet to perform the work.

Period of Performance, This specifies the allowable time for projects, such as start and finish time, number of hours that can be billed per week or month, where work is to be performed and anything else that relates to scheduling.

Deliverables Schedule, This part lists the specific deliverables, describing what is due and when.

Applicable Standards, This describes any industry specific standards that need to be adhered to in fulfilling the contract.

Acceptance Criteria, This specifies how the buyer or receiver of goods will determine if the product or service is acceptable, what criteria will be used to state the work is acceptable.

Special Requirements. This specifies any special hardware or software, specialized workforce requirements, such as degrees or certifications for personnel, travel requirements, and anything else not covered in the contract specifics.

“Type of Contract/Payment Schedule” : The project acceptance will depend on if the budget available will be enough to cover the work required. Therefore payments breakdown whether up front or phased will be negotiated very early at this stage.

“Miscellaneous” : There are many items that do not form part of the main negotiations but are none the less very important to the project. They seem minor but being overlooked or forgotten could pose problems for the project.

What you need to do is fill a pitcher with a mixture of water and coffee (if you’re grinding your own, aim for a coarse grind) in a ratio of about 1 cup of coffee to about 4.5 cups of water. Stir it up to mix, and stick it in the fridge for, ideally, a 12 hour overnight brew. In the morning, strain the mixture. If your strainer isn’t fine-meshed enough (mine isn’t) you can supplement it with a paper coffee filter. Now you’ve got a delicious pitcher of coffee concentrate. Pour some over an ice cube and enjoy! Most authorities I’ve consulted actually suggest that you dilute the concentrate with some water or milk. I don’t, personally, find that to be necessary since the cold-brewing process leaves you with a coffee that’s all singing flavors and no acid and bitterness, but who am I to contradict the authorities if that’s how you prefer to drink it.

Cold-Brewed Iced Coffee « The Internet Food Association.